What is Moringa
Moringa Oleifera, known as Moringa, is the most nutrient rich plant known to science... Moringa, has been referred to as the “Miracle Tree” and the “Tree of Life”. Its uses as a health and medicinal plant have been recognized for centuries. In recent decades, Moringa has been extensively studied in clinical studies, with evidence emerging to demonstrate the long-touted advantages of this nutritional powerhouse. The leaves, roots, seeds, bark, fruit, flowers and immature pods of Moringa offer cardiac and circulatory stimulation. Moringa, has been found to have antitumor, antipyretic (fever reducing), antiepileptic, anti-inflammatory, anti-ulcer, antispasmodic, diuretic, antihypertensive, cholesterol lowering, antioxidant, anti-diabetic, hepatoprotective (protective of the liver), antibacterial and antifungal properties.
Moringa Nutritional Facts
Moringa Oleifera contains over 90 nutrients, 46 antioxidants, 18 amino acids including all 8 essential amino acids, making it one of nature’s most nutritious whole foods. Being packed with nutrients, moringa is obviously an extremely rich source of calcium, chromium, iron, magnesium, potassium, selenium, and zinc, and of vitamin A, vitamin B complex, vitamin C, D, E and K. Moringa leaf powder is ideal for helping our bodies maintain optimum health.